Our Story

Welcome to Ramoun's Kitchen, a restaurant that's deeply rooted in Jamaican culture and cuisine. Ramoun, the founder, is a passionate Jamaican who fell in love with cooking at the tender age of 9. Since then, his love for food has only grown, and he's now the proud owner of a Jamaican fusion cuisine restaurant.
 

Ramoun's Jamaican heritage is reflected in the flavours and dishes he serves. He draws inspiration from his childhood memories of cooking with his favourite uncle, where he learned to use fresh, flavourful ingredients like scallions, thyme, and scotch bonnet peppers to make authentic Jamaican dishes.
 

As Ramoun's love for cooking grew, so did his curiosity for new flavors and techniques. He started experimenting with fusion cuisine, combining Jamaican flavors with dishes from other cultures to create a unique and exciting culinary experience. From this experimentation, Ramoun's Jamaican fusion cuisine was born.
 

At Ramoun's Kitchen, you'll find dishes that are bursting with Jamaican flavors, like jerk chicken, curry goat, and ackee and saltfish. But you'll also find fusion dishes like Jamaican-style turkey, jerk salmon, and shrimp plantain cups. Each dish is carefully crafted with a mix of traditional and modern cooking techniques, resulting in a harmonious blend of flavors that will leave you craving more.
 

Ramoun's Kitchen is more than just a restaurant; it's a celebration of Jamaican culture and cuisine. Ramoun's passion for cooking and his dedication to creating unique and delicious dishes shines through in every dish. So come and join us at Ramoun's Kitchen, and let us take you on a culinary journey through the flavors of Jamaica and beyond.